Chef's Menu Degustation

225pp, Included wine pairings with each course 

Must be reserved at least 48 hours in advance 

Email: Alex@kellarigroup.com for booking requests


 

Filo cones with black tarama & miniature spanakopita

*****

Quenelle of octopus with season fresh herbs, parsley cream

*****

Carpaccio of pink snapper with diced cucumber, extra virgin olive oil lemon dressing, tarama 

*****

Seafood dolmades,  black lentil caviar, lobster bisque

*****

Pan seated halibut with parsnips puree, lentils, saffron lemon emulsion

*****

Chocolate creme brûlée