Happy Mother’s Day!



Includes A Glass Of Prosecco



First Course

(Choice of)


Lobster bisque

Brunswick lobster bisque


Moussaka Kroketes

Ground beef, eggplant, béchamel with caper aioli


Pink Snapper Carpaccio

With evoo dressing & microgreens


Greek Salad

Tomatoes, onions, cucumbers, Kalamata olives, peppers and feta


Crispy Basil Salmon

With ponzu-lemon sauce



Main Course

(Choice of)


Kellari Benedict

Two poached eggs, Nodine’s smoked ham, hollandaise on Tsoureki toast

Froutalia “Greek Fritata”

Loukaniko sausage, potato, onions, peppers & Kasseri


Tsoureki Toast

Egg dipped toast, brandy, fresh fruit & Cretan honey


Steak & Eggs

10oz strip loin steak, two sunny side up organic eggs

Salmon Burger

Lettuce, grilled onion, pickled beet, caper aioli & sweet potato chips


Pasta Ala Grecca

Artisanal fussily with local vegetable ragu, mint, basil, olives & crumbled goat feta


Lavraki Tart

Pan seared sea bass on a filo pastry olive tart with tomato concasse, zucchini, herb oil




(Choice of)

Platter of homemade desserts and fruit for the table