Happy Mother’s Day!


Includes one complimentary brunch cocktail (Mimosa, Bloody Mary, Bellini or Sparkling Wine)


First Course

(Choice of)


Lobster bisque

Brunswick lobster bisque



Wild caught jumbo crab cakes, spicy harissa yogurt



Crispy fried artichoke with a mint & pea puree


Greek Salad

Tomatoes, onions, cucumbers, Kalamata olives, peppers and feta


Smoked Trout Salad

Cold smoked trout, shaved fennel, red beet, apple & yogurt horseradish vinaigrette



Main Course

(Choice of)


Kellari Benedict

Two poached eggs, Nodine’s smoked ham, hollandaise on Tsoureki toast

Froutalia “Greek Fritata”

Loukaniko sausage, potato, onions, peppers & Kasseri


Tsoureki Toast

Egg dipped toast, brandy, fresh fruit & Cretan honey


Steak & Eggs

10oz strip loin steak, two sunny side up organic eggs

Salmon Burger

Lettuce, grilled onion, pickled beet, caper aioli & sweet potato chips



Artisanal fussili, local butternut squash, kale, mixed mushrooms, crumbled goat feta


Fillet of Lavraki

Served with spinach & rice




(Choice of)

Platter of homemade desserts and fruit for the table