Pre & Post Theater Menu 

2 Course Menu 38.95 / 3 Course menu 42.95pp

Served Daily 4:30pm to 6:45pm & 9:00pm to 11:30pm

First Course

(Choice of)

Soupa Imeras

Chef’s daily soup

Marouli Salad

Romaine hearts, scallions, feta, tomato, capers, vinaigrette

Faroe Island Salmon Tartare

Lentils with sesame oil, soya & lime dressing


Assortment of seasonal vegetable croquettes with yogurt-mint & chipotle-lemon aiolis


Fried Rhode Island calamari with chickpea flour, marinara sauce

Main Course

(Choice of)

Psari Imeras

Chef’s daily seafood special

Lavraki Tart

Pan seared sea bass on a filo pastry olive tart with tomato concasse, zucchini, herb oil

Lamb Shank

Red wine rosemary sauce, parsnip puree


Roasted antibiotic & hormone free local chicken served with grilled local vegetables

Seafood Yiouvetsi

Shrimp, clams, scallops, orzo, tomato, garlic  

Vegetarian Mousaka

Seasonal vegetables, potato, roasted eggplant & béchamel


(Choice of)

Karidopita Walnut cake, mavrodaphne

Artisanal Goat Milk Gelato Selection

Assorted Homemade Greek Cookies


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