Pre & Post Theater Menu 

2 Course Menu 36.95 / 3 Course menu 42.95pp

Served Daily 4:00pm to 6:45pm & 9:00pm to 11:30pm

First Course

(Choice of)

Soupa Imeras

Chef’s daily soup

Mixed Field Green Salad

Freshly black mission figs, grilled Manouri cheese, balsamic vinaigrette

Faroe Island Salmon Tartare

Oil cured Thasos olives, roasted pepper, local whipped cow milk ricotta


Stuffed green zucchini with braised octopus, artichokes, rice & sweet herbs, artichoke broth

Grilled Sardines

Olives, capers, cucumbers, Manouri cheese, croutons, lemon & extra virgin olive oil

Main Course

(Choice of)

Psari Imeras

Chef’s daily seafood special


Grilled Mediterranean sea bass fillet, spanakorizo & sundried tomato coulis


Three grilled Opal Valley Farm lamb chops with lemon potatoes & local horta


Roasted antibiotic & hormone free local chicken served with grilled local vegetables

Seafood Yiouvetsi

Shrimp, clams, scallops, orzo, tomato, garlic  

Summer Vegetarian Mousaka

Seasonal vegetables, potato, roasted eggplant & béchamel


(Choice of)

Karidopita Walnut cake, mavrodaphne

Artisanal Goat Milk Gelato Selection

Assorted Homemade Greek Cookies


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