Our restaurant week menus will be available

July 22nd - August 16th

Monday-Friday for lunch and dinner 

Reserve Today! 212-221-0144

Lunch

-26-

First Course

(Choice of)

 

Kroketes

Assortment of seasonal vegetable croquets with yogurt-mint & chipotle-lemon aiolis 

Tuna Tartare

Oil cured Thasos olives, roasted pepper, Beluga lentils, ponzu sauce

Crispy Basil Salmon

Lemon-ponzu sauce

 

Main Course

(Choice of)

Cod Plaki

Parchment wrapped with olive oil, rosemary, sea salt, potato, fennel, kalamata olives 

Tuna Risotto

Roasted yellow tomato, asparagus, lemon zest

Vegetarian Mousaka

Seasonal vegetables, béchamel, Graviera

 

Dessert

(Choice of)

 

Chocolate Souffle ($5 Supp.)

Goat milk vanilla ice cream

Portokalopita($5 Supp.)

Orange custard wrapped in filo, saffron sorbet

 

Dinner 

-42-

First Course

(Choice of)

 

Kroketes

Assortment of season vegetable croquets with yogurt-mint & chipotle-lemon aiolis 

Tuna Tartare

Oil cured Thasos olives, roasted pepper, Beluga lentils, ponzu sauce

Crab Cake

Mildly spicy “Greek gazpacho”

Crispy Basil Salmon

Lemon-ponzu sauce

 

Main Course

(Choice of)

Cod Plaki

Parchment wrapped with olive oil, rosemary, sea salt, potato, fennel, kalamata olives 

Pan Seared Stripe Bass

Greek tapenade, romanesco puree, cardamom green tomato sauce

Lamb Shank

Red wine rosemary sauce, parsnip puree

Vegetarian Mousaka

Seasonal vegetables, béchamel, Graviera

 

Dessert

(Choice of)

 

Chocolate Souffle

Goat milk vanilla ice cream

Portokalopita

Orange custard wrapped in filo, saffron sorbet