Our restaurant week menus will be available

July 23rd - August 17th

Monday-Friday for lunch and dinner 

Lunch

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First Course

(Choice of)

 

Gemista Summer squash stuffed with octopus, mint and rice

Salmon Tartare Olives, peppers, capers, local ricotta, sweet herbs

Shrimp Kataifi Smoked mackerel crema, watercress pesto

 

Main Course

(Choice of)

Cod Plaki Parchment wrapped with olive oil, rosemary, sea salt, potato, fennel, Kalamata olives

Tuna Risotto Roasted yellow tomato, asparagus, lemon zest

Vegetarian Mousaka Summer vegetables, bechamel, Graviera cheese

 

Dessert

(Choice of)

Chocolate Souffle Goat milk vanilla ice cream($5 supp.)

Portakalopita Orange custard wrapped in filo, saffron sorbet($5 supp.)

 

Dinner 

-42-

First Course

(Choice of)

Gemista Summer squash stuffed with octopus, mint and rice

Salmon Tartare Olives, peppers, capers, local ricotta, sweet herbs

Shrimp Kataifi Smoked mackerel crema, watercress pesto

Crab Cake Mildy spicy Greek gazpacho

 

Main Course

(Choice of)

Cod Plaki Parchment wrapped with olive oil, rosemary, sea salt, potato, fennel, Kalamata olives

Pan Seared Stripe Bass Farro , baby clams, sea beans, oyster arugula pesto

Tuna Risotto Roasted yellow tomato, asparagus, lemon zest

Vegetarian Mousaka Summer vegetables, bechamel, Graviera cheese

 

Dessert

(Choice of)

Chocolate Souffle Goat milk vanilla ice cream

Portakalopita Orange custard wrapped in filo, saffron sorbet