Thanksgiving 2018

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(Choice of One)

Butternut Squash & Sweet Potato Soup – Cardamom aromatic oil, yogurt cream

Clam Chowder – Jerusalem artichokes with clams

Pan Seared Scallops – Orange lemon butter crust, baked endives flavored with orange zest

Lobster Dolmades – With lentil caviar, lobster bisque

Greek Salad – Tomatoes, cucumbers, peppers, onions & feta

Risotto - With forest mushrooms



(Choice of One)

Organic Turkey (Koch's Turkey Farm, Pa.)

Served with greens, toasted almonds, vine leaves stuffed with bulgur, pistachios, chestnut, raisins & turkey jus

Beef Stifado - With mashed potatoes

Fillet Of Dover Sole – With wild mushrooms, pressed oven-baked potatoes

Lavraki – Pan seared fyllo pastry olive tart with tomato conkase, zucchini, herb oil crust

Lamb Chops - Pasture raised, simply grilled

Fresh Paccheri Pasta – With Parmesan cream arugula sauce



(Choice of Two)

Mashed Potato – With chestnut

Roasted Sweet Potato - With onions & rosemary

Roasted Brussels Sprouts

Bulgur - With dry fruits and nuts



(Choice of One)

Homemade Apple Pie, Pumpkin Pie or Baklava served with vanilla gelato

-Available a la carte upon request-