Thanksgiving 2018

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(Choice of One)

Butternut Squash & Sweet Potato Soup – Cardamom aromatic oil, yogurt cream

Veal Strips – Celery, potato & carrot broth

Pan Seared Scallops – Orange lemon butter crust, baked endives flavored with orange zest

Lobster Dome – Winter cabbage, lentil caviar, lobster bisque

Salad Athinaiki – Steamed wild fish, green apple, sea beans



(Choice of One)

Organic Turkey (Koch's Turkey Farm, Pa.)

Served with greens, toasted almonds, vine leaves stuffed with bulgur, pistachios, chestnut, raisins & turkey jus

Fillet Mignon Wellington - Mushrooms, glazed carrot, veal jus

Pan Seared Ray Wings – Mushroom trumpet crust, barley with sweet pumpkin juice

Sea Salt Crusted Lavraki – Perfumed with orange & rosemary

Lamb Chops - Pasture raised, simply grilled

Gnocchi – Parmesan cream, artichoke arugula sauce



(Choice of Two)

Mashed Potato – With chestnut

Roasted Sweet Potato - With onions & rosemary

Roasted Brussels Sprouts

Swiss Chard & Apple

Cauliflower & Pomegranate



(Choice of One)

Homemade Apple Pie, Pumpkin Pie or Baklava served with vanilla gelato

-Available a la carte upon request-