$75/person

 

Appetizers

(Choice of One)

Butternut Squash Soup - Topped with crispy chickpeas & light yogurt drizzle

Avgolemono – Turkey lemon-egg soup

Harvest Salad - Kale, poached Kalamata fig, pomegranate, Manouri cheese & apple cider vinaigrette

Beet Napoleon - Goat cheese, almond, mint, balsamic fig glaze

Croquettes - Butternut squash & Kaseri Cheese Fritters, Tzatziki

Kavourkefte – Jumbo lump crab cake with winter slaw & harissa aioli

 

Entrees

(Choice of One)

Organic Turkey (Koch's Turkey Farm, Pa.) Served with cranberry & orange sauce, chestnut sausage stuffing & turkey gravy

Fillet Mignon (8z) Creamy wild mushroom & Metaxa

Lavraki (Mediterranean Sea Bass) – Grilled, with capers & latholemono

New Brunswick Lobster (1.5 lb) Crabmeat stuffing served with champagne sauce (+$10)

Lamb Chops- Pasture raised, simply grilled

Risotto - Mushroom, spinach, pumpkin, Graviera cheese

SIDES

(Choice of Two)

Mashed Potato – With chestnut

Roasted Sweet Potato - With onions & rosemary

Roasted Red & Yellow Beets

Roasted Brussels Sprouts

Swiss Chard & Apple

Cauliflower & Pomegranate

 

DESSERT

(Choice of One)

Homemade Apple Pie, Pumpkin Pie or Baklava served with vanilla gelato

-Available a la carte upon request-