Kellari Taverna
Seasonal Brunch
Saturday & Sunday · 11:30am – 3:00pm
Appetizers
Avgolemono Soupa
chicken egg-lemon soup
Marouli Kale
romaine, baby kale, feta, dill, green onion, endive, lemon-oil vinaigrette
Greek Salad
tomatoes, onions, cucumbers, olives, peppers, and feta
'Pikilia Trio'
choice of 3 of our homemade spreads — tzatziki | taramasalata | tyrokafteri | fava | skourdalia
Zucchini Kefte
zucchini croquettes, chili aioli
Hallumi Psito
apple, fig, honey, lemon zest
Sesame Spanakopita
filo wrapped pie, spinach, scallions & feta
Kavouri Kefte
jumbo lump crab cake served with lemon mustard
Octopodi
charcoal grilled sustainable octopus with hummus
Patagonian Calamari
south american baby calamari, lightly fried
Grilled Calamari
squid ink tarama, trahana, tomato chopped salad
Main Courses
Kotopoulo
grilled skewered free-range chicken, tzatziki, fries
Lemon-Dill Halibut-Ω3
seared wild Alaskan halibut, artichoke, mushroom fricassee
Solomos
za'atar crusted salmon, sauteed spinach & kale, fingerling potatoes, shallot confit, and tahini sauce
Vegan Pastitsio
bucatini, plant based meat, bechamel, tomato basil
Seafood Youvetsi
shrimp, calamari, clams, orzo, tomato feta sauce
Spanaki Linguine
feta, basil lemon sauce
Paidakia
grilled pasture raised lamb chops, asparagus & lemon potatoes
Filet Mignon
8oz filet mignon with choice of side
Sides
Each 13.95
Sautéed Spinach
garlic and olive oil
Loukaniko
Greek orange scented sausage
Bacon
Canadian strip bacon
Kellari Fries
feta-truffle mousse
Asparagus
grilled, ladolemano drizzle
Brocollini
garlic & spicy feta
Brunch Classics
Eggs Benedict
two poached eggs, smoked ham, hollondaise on English muffin
Salmon Benedict
two poached eggs, hollandaise on tsoureki toast
Froutalia "Greek Frittata"
with Greek orange scented sausage, potato, onions, peppers & kasseri
Avocado Toast
grilled country bread, avocado, two poached eggs, feta & coleslaw
Tsoureki Toast
egg dipped Greek toast, brandy, mixed berries & honey
Kellari Burger
short rib/brisket blend, caramelized onions, metsovone cheese, and fries
Steak & Eggs
4oz filet mignon, two fried eggs & fries
Optional Add-On
Add Bottomless
$26 per person
Unlimited brunch classic cocktails for 2 hours
Sparkling Wine | Bloody Mary's | Mimosas | Bellinis
Prix Fixe Brunch
Prix Fixe
Three Courses $42.95
Not available for parties over 12
Choice of
First Course
Soupa Imeras
soup of the day
Tomato Arugula Salad
sliced beefsteak tomato, onions, oregano, graviera flakes, evoo
Sesame Spanakopita
filo wrapped pie, spinach, scallions & feta
Zucchini Kefte
zucchini croquettes, chili aioli
Choice of
Second Course
Eggs Benedict
two poached eggs, smoked ham, hollondaise on English muffin
Solomos
za'atar crusted salmon, sauteed spinach & kale, fingerling potatoes, shallot confit, and tahini sauce
Kellari Burger
short rib/brisket blend, caramelized onions, metsovone cheese, and fries
Tsoureki Toast
egg dipped Greek toast, brandy, mixed berries & honey
Spanaki Linguine
feta, basil lemon sauce
Kotopoulo
grilled skewered free-range chicken, tzatziki, fries
Choice of
Dessert
Sokolata Kormos
Lemon Yogurt Tart
Ice Cream
Greek Cookies
V — Indicates Vegetarian Dishes
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase the consumer's risk of food borne illnesses.
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