Kellari Taverna
Dinner Menu
Locally & Globally Sourced · Midtown Manhattan
Our Promise
These are more than just words on our menu — Our promise is that all of the products that we serve are sourced with standards. As one of the largest seafood restaurants, it's our responsibility to protect and preserve our oceans and marine life for generations to come. We purchase from reliable sources, the best importers and local vendors in the New York market.
Chilled Apps
East & West Coast Oysters
(1/2 dz) 27.95 – (1 dz) 47.95
Tuna Tartare-Ω3
sushi grade tuna, avocado, sweet soy sauce
Solomos Crudo-Ω3
salmon, cucumber, fennel, avocado, citrus truffle
Seafood Tower
lobster, oysters, clams, crab meat, shrimp
Sesame-Pepper Crusted Tuna-Ω3
yellowfin tuna, coriander, beets, almond garlic mousse
Hot Apps
Kellari Chips-V
eggplant & zucchini chips with tzatziki dip
Zuchinni Kefte-V
crispy zucchini croquettes, chili aioli
Octopodi
charcoal grilled octopus with hummus
Halloumi Psito-V
pan seared cheese, apple, fig, honey
Plevrakia
lamb riblets, lemon & olive oil
Patagonian Calamari
fried baby calamari olive oil, thyme
Sardeles Fournou-Ω3
roasted Portuguese sardines
Grilled Calamari
squid ink tarama, trahana salad
Kavouri Kefte
crab cakes served with lemon mustard
Sesame Spanakopita-V
spinach, scallions & feta mint aioli
Mushrooms Souvlaki-V
grilled oyster mushrooms, zesti sauce
Garides Santorini
shrimp, tomato ouzo sauce, feta
Avgolemono Soupa
chicken egg-lemon soup
Salads
Tomato Arugula
sliced beefsteak tomato, onions, oregano, graviera cheese, basil pesto
Greek Salad
tomatoes, onions, olives, cucumbers, peppers, feta
Marouli Kale
romaine, baby kale, feta, dill, green onion, endive, lemon-oil vinaigrette
Seafood Plates
Seafood Yiouvetsi
shrimp, calamari, clams in an aromatic orzo tomato feta sauce
Lemon-Dill Halibut-Ω3
seared wild Alaskan halibut, artichoke, mushroom fricassee
Lobster Pasta
whole Maine lobster, linguine, tomato bisque, tarragon
Bakalao Me Kavouri-Ω3
crab encrusted wild Icelandic cod, lemon dill aioli, over a potato scallion cake, sauteed spinach
Solomos-Ω3
za'atar crusted salmon, sauteed spinach & kale, fingerling potatoes, shallot confit, and tahini sauce
Butchered Meats
Kotopoulo
roasted free-range chicken, lemon potatoes, feta mousse, shishito peppers
Brizola "NY Strip Steak"
14oz grass fed and naturally raised (with choice of side)
Filet Mignon
king mushroom, taro potato puree, rosemary glaze
Paidakia
grilled pasture raised lamb chops, lemon potatoes & grilled asparagus
Vegan Specialties
Artichoke a la Polita
mushroom, carrot, potato, dill and fennel
Spanaki Linguine
spinach, feta, cherry tomato, garlic confit, basil lemon sauce
Vegan Pastitsio
bucatini, plant based meat, almond milk bechamel, tomato basil
Spreads for the Table
Tzatziki | Tarama | Fava | Tyrokafteri | Melitzana | Skordalia | Salmon
Individual Spread
$12.95
Pikilia — choice of three
$28.95
Pre-Theatre Menu
Prix Fixe
Three Courses $69 per person · Daily 4:00pm – 6:30pm
Choice of
First Course
Soupa Imeras
Chef's daily soup
Marouli-Kale Salad
romaine, baby kale, feta, dill, green onion, endive, lemon-oil vinaigrette
Tuna Tartare
sushi grade tuna, avocado base and sweet soy sauce
Vegetarian Keftedes
zucchini croquettes with chili aioli
Warm Calamari
onions, peppers, capers & fava spread
Choice of
Main Course
Psari Imeras
Chef's daily seafood special
Solomos
za'atar crusted salmon, sauteed spinach & kale, fingerling potatoes, shallot confit, and tahini sauce
Paidakia
grass-fed lamb chops, grilled & served with lemon potatoes and grilled asparagus
"Kotopoulo" Roasted Chicken
roasted free-range chicken, lemon potatoes, feta mousse, shishito peppers
Pastitsio-V
bucatini, plant based meat, almond milk bechamel, tomato basil
Choice of
Dessert
Baklava
Almond Milk Pudding
Kormos Sokolata
Indicates: (V) Vegetarian (Ω3) High in Omega. We're proud to serve responsibly sourced products.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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