Kellari Taverna
Lunch
Locally & Globally Sourced · Midtown Manhattan
Our Promise
These are more than just words on our menu – Our promise is that all of the products that we serve are sourced with standards. As one of the largest seafood restaurants, it's our responsibility to protect and preserve our oceans and marine life for generations to come. We purchase from reliable sources, the best importers and local vendors in the New York market.
Seasonal Lunch
Chilled Apps
Almond Beets
Almond garlic mousse, beets, watercress
Tuna Tartare
Sushi grade tuna, avocado base, sweet soy sauce
Oysters
Selection of East & West Coast
Solomos Crudo
Salmon, cucumber, fennel, avocado & citrus truffle
Hot Apps
Avgolemono Soupa
Chicken egg-lemon soup
Grilled Calamari
Squid ink tarama, trahana, tomato chopped salad
Patagonian Calamari
Fried South American baby calamari with olive oil, thyme
Sesame Spanakopita
Spinach, scallions & feta mint aioli
Garides Psites
Grilled Gulf shrimp served with lemon-olive oil & herbs
Plevrakia
Lamb riblets, lemon & olive oil
Kavouri Kefte
Jumbo lump crab cake served with lemon mustard
Octopodi
Charcoal grilled sustainable octopus with hummus
Zucchini Kefte
Lightly fried zucchini fritters served with chili aioli
Sardeles Fournou
Roasted Portuguese sardines
Mushrooms Souvlaki
Grilled oyster mushrooms, smoked sauce
Halloumi Psito
Cypriot cheese, apple, fig, honey, lemon zest
Salads
Greek Salad
Tomatoes, onions, olives, cucumbers, peppers, feta
Tomato Arugula
Sliced beefsteak tomato, onions, oregano, graviera cheese, evoo
Marouli Kale
Romaine, baby kale, feta, dill, green onion, endive, lemon-oil vinaigrette
Add On To Your Salad: Grilled salmon 18 | Grilled chicken 14 | Two lamb chops 26 | Shrimp 18 | Octopus 20
Spreads for the Table
Tzatziki | Tarama | Fava | Tyrokafteri | Melitzana | Skordalia | Salmon
Individual Spread
12.95
Pikilia – choice of three
24.95
Midday Lite Fare
Fileto Psari Imeras
Today's market fish filet
Lobster Souvlaki
Wrapped in pita, served with fries
Spinaki Linguine
Feta, tomato garlic confit, basil lemon sauce
Kellari Burger
Short rib/brisket, caramelized onions, & aged cheddar cheese, fries
Crab Burger
Chili aioli, tomato, lettuce, caramelized onions, ciabatta bun, fries
Vegan Pastitsio
Bucatini, plant based meat, bechamel, tomato basil
Artichoke Ala Polita
Mushroom, carrot, potato, dill and fennel
From Our Seafood Display
Grilled Whole Fish by the Pound
Availability and weight varies due to market conditions. Please Ask Your Server to visit our fish display for more daily selections.
Lavraki
Mediterranean Sea Bass lean meat, mild flavor
Pompano
South Atlantic, sweet, mild & firm meat
Tsipoura
Mediterranean fish, sweet mild flavor
Fagri
Mediterranean sea bream, firm, full flavor
We're proud to serve responsibly sourced products
Seafood Plates
Solomos
Za'atar crusted salmon, spinach & kale, fingerling potatoes, shallot confit, tahini sauce
Lemon-Dill Halibut
Seared wild Alaskan halibut, artichoke, mushroom fricassee
Bakalao Me Kavouri
Crab encrusted wild Icelandic cod, lemon dill aioli, potato scallion cake, spinach
Seafood Yiouvetsi
Shrimp, calamari, clams, orzo, tomato feta sauce
Quality Meats
Filet Mignon
King mushroom, taro potato puree, rosemary glaze
Brizola "NY Strip Steak"
14oz grass fed & naturally raised (with choice of side)
Paidakia
Grilled pasture raised lamb chops, asparagus & lemon potatoes
Kotopoulo
Chicken kebabs, onions, peppers, fries, tzatziki, zesti sauce
Sides
Sautéed Spinach
Garlic & olive oil
Patates Fournou
Roasted lemon potatoes
Cauliflower
Spicy mustard sauce
French Fries
Salt & oregano
Spanakorizo
Spinach, rice, and herbs
Brussel Sprouts
Honey balsamic glaze
Broccolini
Garlic cloves, spicy feta
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase the consumer's risk of food borne illnesses.
Prix Fixe Business Lunch
Three Courses $42.95
Not available for parties over 12p
First Course
Choice of:
Solomos Crudo
Cucumber, fennel, avocado & citrus truffle
Marouli Kale
Romaine, baby kale, feta, dill, green onion, endive, lemon-oil vinaigrette
Halloumi
Cypriot cheese, apple, fig, honey, lemon zest
Zucchini Keftedes
Lightly fried zucchini fritters, chili aioli
Crispy Calamari
Fried South American baby calamari with olive oil, thyme
Tuna Tartare
Sushi grade tuna, avocado base, sweet soy sauce +Add $10.95
Second Course
Choice of:
Psari Fileto Imeras
Today's market fish filet
Kotopoulo
Chicken kebabs, onions, peppers, fries, tzatziki
Kavouri Burger
Jumbo lump crab, chili aioli, tomato, lettuce, and caramelized onions, ciabatta bun, fries
Lemon-Dill Artichoke
Mushroom, carrot, potato, dill and fennel
Sesame-Pepper Crusted Tuna
Yellowfin tuna, coriander, beets, almond garlic mousse
Lobster Souvlaki
Wrapped in pita, served with fries +Add $12.95
Dessert
Choice of:
Sokolata Kormos
Lemon Yogurt Tart
Ice Cream
Greek Cookies
Ready to dine? Reserve your table today.
RESERVE A TABLE